QUESADILLA SALVADORENA

This recipe is in
http://people.mbi.ucla.edu/cascio/RECIPES/quesadilla_salvador.html

• 1 Cup Flour
• 1 Cup Sugar
• 1 Cup Sour Cream
• 4 oz Parmesan Cheese (grated)
• 3 eggs
• 1 stick butter (small)
• 1 Teaspoon Baking Powder
• Sesame Seeds

Mix butter and sugar until creamy. Add eggs one at the time. Sift flour and Baking powder. Add to sugar mixture little by little. Add sour cream, parmersan cheese mixing well. Grease spring pan or baking dish with butter. Add mixture evenly. Decorate with sesame seeds. Bake in a preheated oven at 350 degrees for 40 to 60 minutes.

This recipe is guaranteed to clog your arteries. You must have a cholesterol level below 150 to eat this cake.

Calories count:

• 1 Cup Sugar: 1500
• 1 Cup Sour Cream: 900 (75 gr of Fat) Cholesterol 300 mg
• 4 oz Parmesan Cheese:500 (100 gr of Fat) Cholesterol 100 mg
• 1 stick butter :800 (800 gr Fat) Cholesterol 240 mg
• 3 eggs : 240 (?? Fat ) Cholesterol ?? mg