POLISH BLUEBERRY CRUMBLE

This recipe is in http://people.mbi.ucla.edu/cascio/RECIPES/blueberry_crumble.html

INGREDIENTS FOR THE FILLING

FOR THE CRUMBLE TOPPING

FILLING PREPARATION

  1. In a Large bowl mix the blueberries, lemon juice and lemon zest
  2. In a bowl mix together the sugar, cinnamon, and the corn starch.
  3. Add this mix slowly to the blueberries until evenly coated.

CRUMBLE TOPPING PREPARATION

  1. Mix all the crumble ingredients first, and 1/4 cup of the Cooking Oats, and add the diced butter last.
  2. Hand mix slowly the ingredients with the butter until a smooth finish
  3. Transfer the filling to a baking bowl and make it flat.
  4. Add the Crumble Topping followed evenly by hand on top of the filling.
  5. Add the rest of the cooking oats (1/4 cups).
  • Bake for 45 min at 350F, test with knife and when knife comes out clean take out of oven and cool.
  • Serve at room temperature with Ice Cream