BLUEBERRY AND BLACKBERRY CREAM CHEESE CAKE

• 3 - 8oz Pkg Cream Cheese ( at room temp.)
• 3/4 Cup sugar
• 6 eggs
• 1 Teaspoon of vanilla extract
• A Spring Pan 2-3" high.

1. Use eletrical beater to mix cream cheese until fluffy
2. Add eggs one at a time, beat well after each egg with mixer or by hand.
3. Add vanilla, mix, pour into greased spring pan.
4. Bake for 40-50 min at 325F , test with knife and when knife comes out clean take out of oven and cool. Do not turn off oven.

TOPPING #1

• 1 cup of Sour Cream
• 1/4 cup of sugar
• 1/2 teaspoon of Almond Extract
• 1/2 teaspoon of Vanilla Extract

1. Mix all ingredients for topping
2. When cake is cool spread topping on cake.
3. Bake for 10 min

TOPPING #2 ( 2-3 hours before serving)

• 1 can of Blueberries in light Sirup 15 oz( Oregon Brand)
• 1 can of Blackberries in light Sirup 15 oz( Oregon Brand)

1. Open the cans and drain 80% of the sirup.
2. Layer and decorate with Blackberries and Blueberries
3. Store in the refrigerator for 2-3 hours before serving.